Beef

Payment is due upon pick up.

-CASH OR CHECK ONLY-

Name *

First

Last

Phone Number

Email *

Who did you purchased the animal from?

Anything you do not want can be put into burger.

1. CHUCK

If you don't want roast, the meat can go into burger. Typically 2-4 lbs. a roast.

Chuck roast

# of lbs. a roast

Chuck steak. (Please specify preferred thickness).

# per package

2. RIB

Ribeye - No bone (Please specify preferred thickness. Standard thickness 3/4")).

# per package

Rib steak - Bone In (Please specify preferred thickness. Standard thickness 3/4")

# per package

Prime rib roast

# of lbs. a roast

Short ribs

Yes or No

3. LOIN

(Either boneless or bone-in cuts, you can’t have both) Specify thickness in the boxes below, standard thickness is 3/4"

With or without Bone (choose ONE)

With Bone (T Bone, Sirloin, Porter House)
Without Bone (New York, Filet, Boneless Sirloin)

BONE: T Bone steak

# per package. Please specify preferred thickness. Skip if you want without bone

BONE: Sirloin steak

# per package. Please specify preferred thickness. Skip if you want without bone

BONE: Porterhouse steak

# per package. Please specify preferred thickness. Skip if you want without bone

WITHOUT BONE: New York strip steak

# per package. Please specify preferred thickness. Skip if you want with bone

WITHOUT BONE: Filet Mignon

# per package. Please specify preferred thickness. Skip if you want with bone

WITHOUT BONE: Boneless Sirloin Steak

# per package. Please specify preferred thickness. Skip if you want with bone

4.ROLLED RUMP ROAST

Choose One

Regular, Bone-In
Rolled, Boneless

# of lbs. a roast

5. ROUND

Round steak (Please specify preferred thickness).

# per package

Cubed steak (Please specify preferred thickness).

Yes or No

Sirloin tip Roast

# of lbs. a roast

Steak Sirloin tip Steak (Please specify preferred thickness).

# per package

Stew Meat

Yes or No. # of lbs. per pack

6. FLANK STEAK

Flank steak (Please specify preferred thickness).

Yes or No

7. SKIRT STEAK

Skirt steak (Please specify preferred thickness).

Yes or No

8. BRISKET

Brisket

Yes or No

9. SHANKS

Soup bones

Yes or No

GROUND

Ground beef, # of lbs. in a package

# of lbs. in Patties

INSTRUCTIONS

Please select the items you would like

Heart
Liver
Tongue

How much of the beef are you getting?

Special instructions.

* By submitting this application, you accept and understand that your application will be kept on file for future orders.

LOCATION

6354 S Reed Rd, Durand, MI

-CASH OR CHECK ONLY-

HOURS

Monday: 8:00-6:00
Tuesday: Closed
Wednesday: 8:00-5:00
Thursday: 8:00-6:00
Friday: 8:00-6:00
Saturday: Closed
Sunday: Closed

CONTACT

Created and maintained by: Divinely Designed.