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Home
Order
- Beef
- Pork
About

Pork

Payment is due upon pick up.

-CASH OR CHECK ONLY-

Name *

First

Last

Phone Number

Email *

Who did you purchased the animal from?

1. SHOULDER

Pork Steak or Boston Butt Roast

# of lbs. per roast

Country Style Ribs

Yes or No

Shoulder Roast

# of lbs. per roast

Neck Bones

Yes or No

2. LOIN

Loin Roast

# of lbs. per roast

Pork Chops

# per package

Pork Tenderloin

# of lbs. per loin

Boneless Pork Chops

# per package

Baby Back Ribs

Yes or No

3. HAM

Ham (2 per whole hog, 1 per half)

Yes or No (please specify how many lbs per ham, or if wanting cut how big slices to cut)

Fresh or Smoked

4. SIDE

Spare Ribs

Yes or No

Bacon or Fresh Side Pork (if choosing side pork, bacon will be removed)

Yes or No

5. HOCKS

Hocks

Yes or No

Fresh, smoked, or sausage

SAUSAGE

SAUSAGE (choose up to 2 for half a hog, up to 4 for a full)

Links

Brats
Italian
Pork Links
Maple Links
Hot Italian

Bulk

Breakfast Bulk
Sweet Italian Bulk
Hot Bulk

INSTRUCTIONS

Please select all the items you want

Heart
Liver
Fat
Head

Half or whole hog purchased?

Special Instructions

* By submitting this application, you accept and understand that your application will be kept on file for future orders.

LOCATION

6354 S Reed Rd, Durand, MI

-CASH OR CHECK ONLY-

HOURS

Monday: 8:00-6:00
Tuesday: 8:00-5:00
Wednesday: 8:00-5:00
Thursday: 8:00-6:00
Friday: 8:00-6:00
Saturday: Closed
Sunday: Closed

CONTACT

Phone: +(989) 288-3403
Mail: [email protected]

Created and maintained by: Divinely Designed.

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Terms and Conditions
Privacy Policy